p.s. Perhaps this will help to explain why I always found it so difficult to finish my cookie baking every year. ;)
Love and miss you all!
Tequila Christmas Cookies
1 cup dark brown sugar
1 cup (two sticks) butter
1 cup granulated sugar
4 large eggs
2 cups dried fruit (dried cranberries or raisins)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all purpose flour
1 bottle chilled Tequila
First, sample the tequila to check quality. Take a large bowl. Pour another 4 ounces tequila in a measuring cup and drink to ensure it is of the highest quality. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon sugar. Beat again. At this point, it is best to make sure the tequila is still OK. Pour another 4 ounces and drink.
Try another 4 ounces tequila, just in case. Turn off the mixerer thingy. Break two leggs and add to the bowl and chuck in the cup of dried fruit, picking the frigging fruit off the floor. Mix on the turner. If the fried druit gets stuck in the beaterers, shust pry it loosey with a drewscriver.
Sample the tequila again to check for tonsisticity. Next, sift 2 cups of salt or something. Check the tequila. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the teqwiuilia and make sure to put the dirty stove in the dishwasher.
Cherry Mistmas! And remember, limes are for wimps!
1 cup dark brown sugar
1 cup (two sticks) butter
1 cup granulated sugar
4 large eggs
2 cups dried fruit (dried cranberries or raisins)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all purpose flour
1 bottle chilled Tequila
First, sample the tequila to check quality. Take a large bowl. Pour another 4 ounces tequila in a measuring cup and drink to ensure it is of the highest quality. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon sugar. Beat again. At this point, it is best to make sure the tequila is still OK. Pour another 4 ounces and drink.
Try another 4 ounces tequila, just in case. Turn off the mixerer thingy. Break two leggs and add to the bowl and chuck in the cup of dried fruit, picking the frigging fruit off the floor. Mix on the turner. If the fried druit gets stuck in the beaterers, shust pry it loosey with a drewscriver.
Sample the tequila again to check for tonsisticity. Next, sift 2 cups of salt or something. Check the tequila. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the teqwiuilia and make sure to put the dirty stove in the dishwasher.
Cherry Mistmas! And remember, limes are for wimps!
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